Entrees

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Bayou Meatloaf +
Grilled homemade meatloaf with
Andouille sausage and mushroom cream
$9

Chicken Saltimbocca
Pan seared breast of chicken with sage,
ham and melted provolone cheese,
finished with beurre noisette
$15

Chicken Marsala
Pan seared breast of chicken, sautéed mushrooms, shallots,
Marsala wine, finished with demi-glaze.
$15

Fresh White Fish of the day
- at market price -

Blackened Salmon
Grilled fresh blackened salmon with
roasted garlic saffron aioli
$19

Flank Steak
Hand cut choice flank, marinated
and grilled
$18

Filet Mignon Au Poivre *
Hand cut choice beef tenderloin, crusted in
cracked black peppercorns, finished with
fresh cream pan sauce
$26

Maytag Bleu Filet Mignon *
Hand cut choice beef tenderloin, grilled, served with
melted Maytag Bleu and balsamic gastrique
$26

Filet Mignon Chasseur *
Hand cut choice beef tenderloin, grilled, served with sautéed mushrooms,
bacon and demi-glaze
$26

Rack of Lamb *
Local pan seared rosemary crusted lamb, served with oven-dried
tomato demi-glaze
$28

 

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+ Available only at Lunch
* Available only at Dinner

All fresh fish fares reflect market prices and are subject to change

Some dishes contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase
your risk of food borne illness especially if you have certain medical conditions.

Please inform your server of any food allergies.

20% graduity added for groups of eight or more.