These ENTREES include a choice of French fries, homemade chips, starch or vegetable of the day or fresh fruit. Additional sides available for $ 1.95 each
**Starred Entrees served until 3pm**
SOUP AND HALF SANDWICH**
Half deli sandwich choice of turkey or ham, choice of American, Swiss, pepper jack,
cheddar, provolone, lettuce, tomato, red onion and pickle Choice of soup.
Price $ 7.75
PLEASANT VALLEY DELI SANDWICH**
Choice of sandwich with turkey or ham choice of American, Swiss, pepper jack, cheddar, provolone, lettuce, tomato, red onion and pickle.
Price $ 7.50
PULLED PORK SANDWICH**
Slow cooked shredded pork served in a tangy molasses barbeque sauce on a Kaiser roll.
Price $ 7.50
REUBEN ON RYE
Traditional corn beef sandwich served on marble rye with sauerkraut, Thousand Island dressing and Swiss cheese.
Price $7.95
MALABAR FARM CHEESE BURGER
Half pound burger with lettuce, tomato, onion, pickle, apricot habanero aioli and choice
of American, Swiss, pepper jack, cheddar, provolone or bleu cheese.
Price $ 8.25
Sautéed mushrooms add $ 1.00
Goat Cheese add $ 2.00
WILD COUNTRY BLEU BURGER
Half pound burger with lettuce, tomato, onion, pickle, melted Danish bleu cheese, bacon
and roasted red pepper.
Price $ 9.50
VEGETABLE LASAGNE
A decadent, made from scratch lasagna with sautéed mushrooms, roasted red pepper, spinach, olives, with a mixture of cheeses cooked in a fresh tomato sauce.
Price $ 8.50
BAYOU MEATLOAF
Two slices of home-made meatloaf with andouille sausage in the middle and served
with mushroom sauce.
Price $ 8.50
CHICKEN POT PIE
A local favorite. Homemade style Chicken potpie with puff pastry top.
Price $ 8.25
PASTA PUTTANESCA
A classic vegetarian pasta with chopped kalamata andgreen olives, tomato, artichoke
hearts, capers, and Parmesan cheese.
Price: $ 9.95
Add Chicken Price $ 12.95
Shrimp Price $ 14.95
These ENTREES (excluding pasta dishes) include the choice of French fries, homemade potato chips, fresh vegetables or fresh fruit.
Additional sides available for $1.95
CHICKEN MARSALA
Tender breast of chicken with sautéed mushroom and a hearty red wine sauce.
Price $ 12.95
BAYOU CHICKEN
Grilled breast of chicken done Cajun style with Andouille sausage and roasted red pepper.
Price $ 15.95
NEW ZEALAND LAMB LOIN
Sautéed boneless lamb loin with roasted garlic red wine sauce.
Price $ 22.95
MANGO DUCK
Sliced breast and tender leg of duck confit served with caramelized mango and dried cranberries.
Price $ 21.95
SAUTEED TILAPIA WITH TARRAGON
Herb crusted tilapia sautéed then baked with tarragon imperial sauce on top.
Price $ 13.95
MEDITERRANEAN TILAPIA
Herbed crusted tilapia sautéed then baked with marinara sauce, white wine, artichoke
hearts and capers finished with Parmesan cheese.
Price $ 15.95
BLACKENED SALMON
Grilled blackened filet of salmon with golden saffron sauce.
Price $ 16.95
SANTA BARBARA PRAWNS
Sautéed jumbo shrimp with fresh tomato, kalamata olive, garlic, lemon and cream served over linguini.
Price $ 17.95
FLANK STEAK
10 oz. hand cut flank steak marinated with our own Bailey family’s recipe.
Price $ 14.95
PEPPERCORN CRUSTED FILET MIGNON
8 oz. hand cut sautéed filet mignon with cracked black pepper and cream sauce.
Price $ 22.95
FILET MIGNON CHASSEUR
8 oz. hand cut grilled filet mignon served with a rich mushroom bacon bordelaise sauce.
Price $ 23.95
CAJUN FILET MIGNON
8 oz. hand cut blackened grilled filet mignon topped with crab and red pepper aioli.
Price $ 24.95
