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EXOTIC CHEESES
The Chef’s choice of exotic imported, local Amish and award winning cheeses
with herbed olives.
Price $ 5.95

HAND BREADED WILD MUSHROOMS
Freshly prepared crispy fried wild mushrooms with roasted garlic saffron aioli.
Price $ 5.95

HERBED GOAT CHEESE 
A very mild Mediterranean style mixture of goat cheese, artichoke hearts, kalamata
olives, roasted garlic, roasted red pepper with crunchy parmesan crustini
Price $ 5.95

ITALIAN FRIED CALAMARI
Italian seasoned Calamari with Louisiana style remoulade.
Price $6.95

EAST COAST CRAB CAKES
Three petite browned crab cakes seasoned in a classic east coast style served with
a south pacific inspired cole slaw.
Price $8.25

HERE TODAY GONE TOMORROW FRUIT PLATE
In season fruits and Malabar Farm selections when available.
Price $ 4.50